Karen's Wild Blog
It's the first day of spring. Time to harvest some of my favorite edible greens. While there are dozens of edible plants to enjoy in eastern Pennsylvania, here are three of my favorites: Pennsylvania bitter cress, Chickweed, and my all time favorite, wild broccoli raab.
Fermented Worcestershire sauce is an amazing umami flavor bomb- deep, rich, and savory. It's fun and easy to make especially if you know how to make the secret ingredient: tamarindo paste. Please read more to find the process and full recipe.