Month: March 2016

Perpetuum Solera Sour Ale

It’s ready! This is a farmhouse ale aged for 13 months, Solera style, in a 60 gallon red wine oak barrel. Teeming with brett varieties and pediococcus, the first pull is bottle conditioned, and ready to drink. Here’s hoping for many years of wild, wonderful fermentation.

kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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