Month: September 2016

Karen's Wild Ales

Bottle Conditioning with Brettanomyces

Here are notes from my presentation “Bottle Conditioning with Brettanomyces” given to The Bruclear Homebrew Club on February 3, 2016. It covers commercial examples, cell counts of commercial Brett packs, recommended numbers of cells to pitch for bottling, yeast variety characteristics, and troubleshooting. Bottle Conditioning with Brettanomyces

photo of Karen bottling beer

Brewing Wild and Sour Ales 101 with Karen

Here are notes from my presentation “Brewing Wild and Sour Ales 101” to the Berks County Homebrew Club, given on 9/13/2016. It covers all aspects of brewing with brett and bacteria including GABF and BJCP categories, historical examples, sanitation, and brewing techniques. Brewing Wild and Sour Ales 101: Berks County Homebrew Club 9/13/16 BJCP categories: …

Brewing Wild and Sour Ales 101 with Karen Read More ยป

kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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