Month: November 2019

Palcho's Products Classes - Fermented Condiments

The Friendly Critters Behind Fermented Condiments and Worcestershire Sauce.

I would like to introduce you to some of the most amazing and unseen critters on earth. They are the natural yeast and bacteria who are responsible for fermentation. I call them critters because they are tiny organisms and they are very friendly and helpful. You can see them only under a microscope, but they …

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Benefits of Fermentation: Fermentation Beats Canning and Raises Nutritional Profile

Fermentation is rooted in agriculture, and no place does Ag like Berks County, Pennsylvania. As our harvest festivals continue, and fall vegetables and grains are tumbling out of our gardens, it is time to start fermenting. I grew up in the Philly suburbs, but spent a lot of time on a friend’s farm where I …

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kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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