Palcho's Products Blog

Making Fermented Worcestershire Sauce

Making Fermented Worcestershire Sauce

Tamarindo: Worcestershire Sauce Secret Ingredient The classic Lea & Perrins Worcestershire sauce…

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Harvesting Wild Greens on the Equinox

Harvesting Wild Greens on the Equinox

Pennsylvania Bittercress (Cardamine pensylvanica) is one of the best early spring greens…

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Karen’s Wild Ales Perpetuum Solera Sour Project

Karen’s Wild Ales Perpetuum Solera Sour Project

In November of 2014, I purchased a 60 gallon oak barrel that…

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Perpetuum Solera Sour Ale

Perpetuum Solera Sour Ale

It’s ready! This is a farmhouse ale aged for 13 months, Solera…

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Another win in Belgian Specialty!

Another win in Belgian Specialty!

Homebrew competition was held in Phoenixville, PA on November 14, 2015. It…

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Sour Saison #57

Sour Saison #57

Sour Saison #57, released in November, 2015. This is the beer that…

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kpalcho@gmail.com | (610) 398-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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