Palcho's Products Blog

Bottle Conditioning with Brettanomyces

Bottle Conditioning with Brettanomyces

Here are notes from my presentation “Bottle Conditioning with Brettanomyces” given to…

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Brewing Wild and Sour Ales 101 with Karen

Brewing Wild and Sour Ales 101 with Karen

Here are notes from my presentation “Brewing Wild and Sour Ales 101”…

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Making Fermented Worcestershire Sauce

Making Fermented Worcestershire Sauce

Tamarindo: Worcestershire Sauce Secret Ingredient The classic Lea & Perrins Worcestershire sauce…

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Karen’s Wild Ales Perpetuum Solera Sour Project

Karen’s Wild Ales Perpetuum Solera Sour Project

In November of 2014, I purchased a 60 gallon oak barrel that…

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Perpetuum Solera Sour Ale

Perpetuum Solera Sour Ale

It’s ready! This is a farmhouse ale aged for 13 months, Solera…

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Another win in Belgian Specialty!

Another win in Belgian Specialty!

Homebrew competition was held in Phoenixville, PA on November 14, 2015. It…

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kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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