As an educator, I’ve always loved the learning process. But I don’t think I’ve ever had so much fun learning before. From mechanics, kegging, and thread measurements to diacetyl, chilling, and fermentation temps, the boys at the Berks and Bruclear Homebrew Clubs are outrageously and indefatigably enthusiastic and smart. I have learned so much from them. After spending hours of reading, research and formula development, the best thing is to go geek out and talk about brewing with these guys- homebrew in hand of course!