Brewing Wild and Sour Ales 101 with Karen

Sep 28, 2016

Here are notes from my presentation “Brewing Wild and Sour Ales 101” to the Berks County Homebrew Club, given on 9/13/2016. It covers all aspects of brewing with brett and bacteria including GABF and BJCP categories, historical examples, sanitation, and brewing techniques.

Brewing Wild and Sour Ale with Karen Palcho

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All photos courtesy of Karen

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