Begins in October, 2020 at my place in Fleetwood PA. Price will be approximately $150. Exact price and dates TBA.
Turning fresh apple cider into delicious fermented hard cider is the easiest and most enjoyable of fermentation processes. We obtain most our juice from regional orchards in late October then meet to learn about all aspects of cider making. We will press as much fresh, local apples and crabapples as we can! Each student completes the course with approximately 2.5 gallons of bottled cider, customized to personal taste with choices of yeasts, fruit, and herbs and spices. Intermediate students with prior experience will gain increased knowledge about all aspects of cider making through instruction and independent study. We will meet 4-6 times between October and January. Probably on Saturdays. Any questions, let me know.