Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, 'kraut-chi,' blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, 'kraut-chi,' blueberries and more. You will go home with 3-4 quarts of …
Learn to make simple herbal extracts that can be used for body care, culinary and medicinal purposes. Extracts are made by soaking botanical materials in a menstruum or solvent such as water, vinegar, alcohol, glycerine, and oil. First, we will review the purposes and functions of various herbal extracts. Then, depending on availability you decide …
Botanical Extracts for Body Care, Culinary, and Medicinal Purposes 6/3/2023, 10 am-1 pm Read More »
kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions
All photos courtesy of Karen
