Vegetable Fermentation Class

Vegetable Fermentation Class

Early summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, and benefits of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, cherries, plums, blueberries and more. You will go home with at least 4 quarts of fermenting veggies.

We will pick and use herbs from my garden and can discuss gardening topics while we work.

Students bring their own produce and jars, and simple supplies such as cutting boards, knives, and graters. A supply list will be sent before class. Each person will have their own station in a clean, spacious, and well ventilated studio. Please contact me with any questions or concerns.



Vegetable Fermentation Class 6.8.24


Registration Information

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x Standard Ticket
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