Summer Vegetable Fermentation Class 7.26.24

Summer Vegetable Fermentation Class 7.26.24

Summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, cherries, plums, blueberries and more.

Students will bring their own canning jars and produce (approximately 4-6 pounds), and simple supplies such as a cutting board, a mixing bowl, knives, grater and kitchen towel. A detailed supply list will be sent before class. You will go home with at least 4 quarts of fermenting veggies and detailed instructions for continuing your fermentation adventures at home.

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Summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, cherries, plums, blueberries and more. Students will bring their own canning jars and produce (approximately 4-6 pounds), and simple supplies such as a cutting board, a mixing bowl, knives, grater and kitchen towel. A detailed supply list will be sent before class. You will go home with at least 4 quarts of fermenting veggies and detailed instructions for continuing your fermentation adventures at home.

$50.00

Registration Information

Booking Summary

1
x Summer Vegetable Fermentation 7.26.24
$50.00
Total Price
$50.00
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