Fall Vegetable Fermentation Class

Mar 10, 2020

Learn about the culture and practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kimchi, beets, carrots, apples, garlic, lemons and more. You will go home with at least 3 quarts of fermenting veggies. Veggies will be provided. You bring jars. 

Cost: $50, 3 hours

For more information about all classes and for registration, please go to Classes page.

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kpalcho@gmail.com | (610) 398-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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