Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make a selection of 3-4 of the following choices: my famous fermented Worcestershire Sauce, fermented tomato and pepper salsas, hot sauce, fermented garlic, fermented lemons, or turmeric-ginger sauce depending on availability. We will also make Fire Cider- The legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish and spices. It is a tasty, zesty vinaigrette and helpful reliever of cold and flu symptoms. Please note that there is a Vegan option for the Worcestershire Sauce which traditionally includes anchovies.
Cost: $50, 3 hours
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