This class is available for private and group scheduling, at your place or mine. Contact me to plan and schedule by calling 610-389-8316 or emailing firstname.lastname@example.org.
Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make a selection of 4 of the following choices:
- My famous fermented Worcestershire Sauce (with a vegan option)
- Tamari/soy sauce,
- Fermented tomato and pepper salsas and hot sauce
- Fermented garlic
- Fermented lemons
- Turmeric-ginger sauce depending on availability
- Fire Cider- The legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish and spices. It is a tasty, zesty vinaigrette and helpful reliever of cold and flu symptoms.
Cost: 3 hour class is $150 for up to 3 students. Each additional student is $50.
All classes are designed around Covid social distancing practices including mandatory masks. Each student will have their own station.