Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make a selection of 3-4 of the following choices: my famous fermented Worcestershire Sauce, tamari/soy sauce, fermented tomato and pepper salsas, hot sauce, fermented garlic, fermented lemons, or turmeric-ginger sauce depending on availability. We will also make Fire Cider- The legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish and spices. It is a tasty, zesty vinaigrette and helpful reliever of cold and flu symptoms. Please note that there is a Vegan option for the Worcestershire Sauce which traditionally includes anchovies.
Cost: $50, 3 hours. Minimum of $150 for up to 3 students. Each additional student is $50.
Please contact me to schedule your own private class for scheduling at your place or mine. All classes are designed around Covid social distancing practices including mandatory masks. Each student will have their own station.