This class is available for private and group scheduling, at your place or mine. Contact me to plan and schedule by calling 610-389-8316 or emailing kpalcho@gmail.com.

Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make a selection of 4 of the following choices:

• My famous fermented Worcestershire Sauce (with a vegan option)
• Tamari/soy sauce,
• Fermented tomato and pepper salsas and hot sauce
• Fermented garlic
• Fermented lemons
• Turmeric-ginger sauce depending on availability
• Fire Cider- The legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish and spices. It is a tasty, zesty vinaigrette and helpful reliever of cold and flu symptoms.

Cost: 3 hour class is $150 for up to 3 students. Each additional student is $50.

All classes are designed around Covid social distancing practices including mandatory masks. Each student will have their own station.