Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or other legumes with salt and koji culture. The resulting thick paste is used for flavoring soups, sauces and more. Learn to make Fermented Nut Butter from pureed nuts, seeds and culture. Vegans consider this tasty, rich, nutritious product as a cheese alternative. You will go home with approximately one pound of each. The class includes demonstrations of making Nut or Seed Milk, and making Tamari a soy sauce like product. Students will bring some supplies.
Cost: $50, 3 hours. Minimum of $125 for up to 3 students. Each additional students is $50.
Please contact me to schedule your own private class for scheduling at your place or mine. All classes are designed around Covid social distancing practices including mandatory masks. Each student will have their own station.