This class is available for private and group scheduling, at your place or mine. Contact me to plan and schedule by calling 610-389-8316 or emailing firstname.lastname@example.org.
Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or other legumes with salt and koji culture. The resulting thick paste is used for flavoring soups, sauces and more. Learn to make Fermented Nut Butter from pureed nuts, seeds and culture. Vegans consider this tasty, rich, nutritious product as a cheese alternative. You will go home with approximately one pound of each. The class includes demonstrations of making Nut or Seed Milk, and making Tamari, a soy sauce like product. Students will bring some supplies including raw nuts for the butter. A supply list will be provided one week ahead of class.
Cost: 3 hour class is $175 for up to 3 students. Each additional student is $58.
Please contact me to schedule your own private class for scheduling at your place or mine. All classes are designed around Covid social distancing practices including mandatory masks. Each student will have their own work station.