Summer Vegetable Fermentation Class

Mar 10, 2020

Learn about the culture and practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots and more. You will go home with at least 4 quarts of fermenting veggies. 

Cost: $50, 3 hours

For more information about all classes and for registration, please go to Classes page.

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kpalcho@gmail.com | (610) 398-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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