Karen’s Wild Ales Perpetuum Solera Sour Project
In November of 2014, I purchased a 60 gallon oak barrel that had previously fermented red wine. In 3 back to back double brew days, I filled it with a rustic farmhouse ale- pils, lots of unmalted grains, and a little special B to match the hardiness of the red wine oak. The barrel was …
Karen’s Wild Ales Perpetuum Solera Sour Project Read More ยป