Karen's Wild Ales

Bottle Conditioning with Brettanomyces

Here are notes from my presentation “Bottle Conditioning with Brettanomyces” given to The Bruclear Homebrew Club on February 3, 2016. It covers commercial examples, cell counts of commercial Brett packs, recommended numbers of cells to pitch for bottling, yeast variety characteristics, and troubleshooting. Bottle Conditioning with Brettanomyces

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