Fermented Condiments Class 8/29/21, 10-1 pm
Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make my famous fermented Worcestershire Sauce, hot sauce, ketchup, garlic, lemons and possibly more. We will also make a Vinegar Extract, one option of which will be Fire Cider- the legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish …