Brewing Wild and Sour Ales 101 with Karen
Here are notes from my presentation “Brewing Wild and Sour Ales 101” to the Berks County Homebrew Club, given on 9/13/2016. It covers all aspects of brewing with brett and bacteria including GABF and BJCP categories, historical examples, sanitation, and brewing techniques. Brewing Wild and Sour Ales 101: Berks County Homebrew Club 9/13/16 BJCP categories: …