photo of ceramic fermnetation crock with pickles

Vegetable Fermentation Class 9.5.21, 2-5 pm

Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …

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