Fermented Condiments Class 10/21/21, 5-8 pm.
Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make my famous fermented Worcestershire Sauce, hot sauce, ketchup, garlic, lemons and more. We will also make Vinegar Extracts, one option of which will be Fire Cider- the legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish and spices. …