Tamarindo Pods

Making Fermented Worcestershire Sauce

Tamarindo: Worcestershire Sauce Secret Ingredient The classic Lea & Perrins Worcestershire sauce was a favorite condiment as I was growing up. The American version of this ancient fermented fish sauce pales in comparison to the Thai and Vietnamese originals but by tweaking the recipe with the addition of Tamarind Paste and anchovies, you can achieve […]

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