Miso Making Class with Fermented Nut Butter and Tamari.
Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or other legumes with salt and koji culture. The resulting thick paste is used for flavoring soups, sauces and all kinds of food dishes. Learn to make Fermented Nut Butter from pureed nuts, and active culture. Vegans consider this tasty, rich, nutritious …
Miso Making Class with Fermented Nut Butter and Tamari. Read More ยป