This class is available for private and group scheduling, at your place or mine. Contact me to plan and schedule by calling 610-389-8316 or emailing kpalcho@gmail.com. Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or other legumes with salt and koji culture. The resulting thick paste is used for flavoring …
Miso Making Class with Tamari and Fermented Nut Butter Read More »
Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or other legumes with salt and koji culture. The resulting thick paste is used for flavoring soups, sauces and all kinds of food dishes. Learn to make Fermented Nut Butter from pureed nuts, and active culture. Vegans consider this tasty, rich, nutritious …
Miso Making Class with Fermented Nut Butter and Tamari. Read More »
kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions
All photos courtesy of Karen