miso making class

Fermented Foods Miso

Miso Making Class with Tamari and Fermented Nut Butter

This class is available for private and group scheduling, at your place or mine. Contact me to plan and schedule by calling 610-389-8316 or emailing kpalcho@gmail.com. Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or other legumes with salt and koji culture. The resulting thick paste is used for flavoring …

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kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen