Fall vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kim chi, beets, carrots, cauliflower, broccoli, garlic, lemons and more. You will go home with at least 3 quarts …
Fall vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kim chi, beets, carrots, cauliflower, broccoli, garlic, lemons and more. You will go home with at least 3 quarts …
kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions
All photos courtesy of Karen