Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, blueberries and more. You will go home with at least 4 …
Fall vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kim chi, beets, carrots, cauliflower, broccoli, garlic, lemons and more. You will go home with at least 3 quarts …
Fall vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kim chi, beets, carrots, cauliflower, broccoli, garlic, lemons and more. You will go home with at least 3 quarts …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, blueberries and more. You will go home with at least 3 …
Summer Vegetable Fermentation Class with Karen Palcho Read More »
kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions
All photos courtesy of Karen