vegetable fermentation class philadelphia and Reading PA

photo of ceramic fermnetation crock with pickles

Vegetable Fermentation Class

Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …

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photo of vegetables ready to ferment

Fall Vegetable Fermentation Class

Fall vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kim chi, beets, carrots, cauliflower, broccoli, garlic, lemons and more. You will go home with at least 3 quarts …

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photo of vegetables ready to ferment

Fall Vegetable Fermentation Class

Fall vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented fall season vegetables. Make your own delicious, nutritious, probiotic sauerkraut, kim chi, beets, carrots, cauliflower, broccoli, garlic, lemons and more. You will go home with at least 3 quarts …

Fall Vegetable Fermentation Class Read More »

photo of ceramic fermnetation crock with pickles

Vegetable Fermentation Class

Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …

Vegetable Fermentation Class Read More »

Jars of fermenting veggies

Summer Vegetable Fermentation Class with Karen Palcho

Summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, blueberries and more. You will go home with at least 3 …

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kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions

All photos courtesy of Karen

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