Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
Summer vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables. Make your own delicious, nutritious, probiotic cucumber pickles, tomatoes, green beans, lemons, onions, beets, carrots, blueberries and more. You will go home with at least 4 …
Vegetable fermentation is wonderfully fun and easy. In this class, we will learn about the history, culture, benefits and contemporary practice of making safely fermented summer season vegetables and fruits. Make your own delicious, nutritious, probiotic pickles, green beans, lemons, onions, beets, carrots, ‘kraut-chi,’ blueberries and more. You will go home with 3-4 quarts of …
kpalcho@gmail.com | (610) 389-8316 | Fleetwood, PA
Serving the greater Philadelphia and Reading, PA regions
All photos courtesy of Karen